• 06Aug

    Here is a quick and tasty salmon dish. Always a hit with the clients I cook for.

    Broiled Miso Orange Glazed Salmon

    4 – 5-6 oz filets of salmon (thick cuts are best)
    1 teaspoon sesame oil

    ½ cup light miso
    zest of 1 orange (or tangerine)
    juice of half an orange
    1 Tbs mirin (sweet Japanese cooking wine)
    1 ½ teaspoons soy sauce
    1 teaspoon rice wine vinegar, unseasoned

    3 scallions, thinly sliced
    sesame seeds, lightly toasted (optional)

    Mix sauce ingredients together.

    Rub salmon filets with sesame oil. Marinate the salmon with 3 Tb of the sauce. Cover and refrigerate for 1-2 hours or up to 8 hours. If you do not have time to marinate, don’t worry – just top with the sauce and broil – the dish will still be delicious.

    Preheat broiler.

    Place salmon filets on a baking sheet. Top with the remaining sauce. Broil for 8-10 minutes or until the salmon is cooked to your liking. The top of the sauce should be a rich brown color.

    Place salmon on serving plates and garnish with a generous sprinkle of the scallion and sesame seeds.


    Sauce can be made ahead up to a week. Sauce can also be frozen.
    Substitute with your favorite fish such as halibut, bass, sable, tilapia, etc


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