Thanks for stopping by. I’m glad you enjoyed the no-knead bread posts. I’ve mostly used the method to make foccacia these days. I use a quarter sheet pan lined with parchment and olive oil. I don’t heat the pan – just ‘pour’ in the dough after the first rise. Let it rise then bake in the oven til done.

cheers,
Sandy

After searching all day and reading all I can about the no-knead method, I luckily found your posts. I am very impressed by your level of detail and will follow your methods. I plan to use my sourdough starter as you did for this recipe.

Have you come up with any new variations of the no-knead sourdough version of Jim Leahy’s recipe?

Thanks for the detailed write-ups!

happy baking,
anne