Comments on: garbanzo by another name… http://taodekitchen.com/tasty/general/garbanzo-by-another-name/ not just another low carb alternative Sat, 12 Jun 2010 15:06:40 -0600 http://wordpress.org/?v=2.8 hourly 1 By: Sandy http://taodekitchen.com/tasty/general/garbanzo-by-another-name/comment-page-1/#comment-4775 Sandy Thu, 01 Mar 2007 02:24:09 +0000 http://blog.taodekitchen.com/2007/02/24/garbanzo-by-another-name/#comment-4775 Thanks Laura! I'm glad you are enjoying the blog. I made a variation the other day - just made one big one with a half recipe in my big 12 inch cast iron griddle. I heated the griddle with oil and poured in the battter, spreading it all the way to the sides with the back of a spoon. Instead of flipping it, I finished it by putting it in a 375 oven for 15 minutes then under the broiler to brown the top. To serve, I cut it up with a pizza cutter. Seemed easier to me than making a a bunch of individual pancakes. Best, Sandy Thanks Laura! I’m glad you are enjoying the blog.

I made a variation the other day – just made one big one with a half recipe in my big 12 inch cast iron griddle. I heated the griddle with oil and poured in the battter, spreading it all the way to the sides with the back of a spoon. Instead of flipping it, I finished it by putting it in a 375 oven for 15 minutes then under the broiler to brown the top. To serve, I cut it up with a pizza cutter. Seemed easier to me than making a a bunch of individual pancakes.

Best,
Sandy

]]> By: Laura Behrendt http://taodekitchen.com/tasty/general/garbanzo-by-another-name/comment-page-1/#comment-4725 Laura Behrendt Mon, 26 Feb 2007 22:47:51 +0000 http://blog.taodekitchen.com/2007/02/24/garbanzo-by-another-name/#comment-4725 This recipe looks sooooo good. My oldest daughter is a vegetarian and I think she would LOVE this. I just ran across this site while searching for no-knead bread making tips. Your tips are by far the best! You really know your stuff. Keep writing, i'll keep reading. Laura Behrendt This recipe looks sooooo good. My oldest daughter is a vegetarian and I think she would LOVE this. I just ran across this site while searching for no-knead bread making tips. Your tips are by far the best! You really know your stuff. Keep writing, i’ll keep reading.

Laura Behrendt

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