Well, P is getting the brewmeister award today…the Ginger Peach Beer was a big hit. Gingery, peachy and bubbly – very refreshing indeed!
P used the Ginger Ale recipe from Sally Fallon’s Nourishing Traditions but added 2 tree ripen O’Henry peaches. P also informs me that the salt was left out as well. So, I guess she only used Sally Fallon’s recipe as a “guide” 
We’ve got another batch going and will try a Gravenstein Apple and Ginger next.
Cheers!
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