Comments on: Lastest Food Obsession – Socca http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/ not just another low carb alternative Sun, 28 Feb 2010 00:55:12 -0700 http://wordpress.org/?v=2.8 hourly 1 By: Sandy http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-54810 Sandy Sun, 31 May 2009 15:01:06 +0000 http://blog.taodekitchen.com/?p=84#comment-54810 Hello Bubbles, There is approx 145 grams of carbs in the batter portion of the whole recipe. Probably not good for phase 1 - maybe phase 2? Sandy Hello Bubbles,

There is approx 145 grams of carbs in the batter portion of the whole recipe. Probably not good for phase 1 – maybe phase 2?
Sandy

]]> By: bubbles http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-54806 bubbles Sun, 31 May 2009 11:55:37 +0000 http://blog.taodekitchen.com/?p=84#comment-54806 I am on the South Beach diet and was wondering if Socca food would fit in with the phase I part of the diet. would be wonderful if it would! I am on the South Beach diet and was wondering if Socca food would fit in with the phase I part of the diet.
would be wonderful if it would!

]]> By: Julie http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-53734 Julie Mon, 08 Dec 2008 17:48:02 +0000 http://blog.taodekitchen.com/?p=84#comment-53734 Hey Sandy, Ever tried substituting broth for the water? Either way it sounds great! Julie Hey Sandy,
Ever tried substituting broth for the water? Either way it sounds great!
Julie

]]> By: Sandy http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-11177 Sandy Wed, 01 Aug 2007 18:59:08 +0000 http://blog.taodekitchen.com/?p=84#comment-11177 Hi Laura, I am sure there are many places in the US - look at french, italian or indian restaurants. Sometimes if you google 'socca' along with your city, a restaurant's menu may pop up. Sandy Hi Laura,
I am sure there are many places in the US – look at french, italian or indian restaurants. Sometimes if you google ’socca’ along with your city, a restaurant’s menu may pop up.
Sandy

]]> By: laura http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-11041 laura Sun, 29 Jul 2007 19:45:54 +0000 http://blog.taodekitchen.com/?p=84#comment-11041 Hi Sandy, Do you know where we can taste Socca in the US? Thanks Laura Hi Sandy,
Do you know where we can taste Socca in the US?
Thanks
Laura

]]> By: on+line+casino+gaming http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-4885 on+line+casino+gaming Mon, 05 Mar 2007 19:51:47 +0000 http://blog.taodekitchen.com/?p=84#comment-4885 <strong>on+line+casino+gaming...</strong> ... on+line+casino+gaming…

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]]> By: great blog http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-3594 great blog Tue, 09 Jan 2007 07:57:31 +0000 http://blog.taodekitchen.com/?p=84#comment-3594 <strong>great blog...</strong> ... great blog…

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]]> By: Sandy http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-1993 Sandy Mon, 24 Jul 2006 02:53:50 +0000 http://blog.taodekitchen.com/?p=84#comment-1993 Hi Brett, Thanks for the heads up. I just took a peek at Madhur Jaffrey's World Vegetarian and she has a whole section on chick pea pancakes including pudla! I should learn to use my cookbooks rather than surfing the internet :) Hi Brett, Thanks for the heads up. I just took a peek at Madhur Jaffrey’s World Vegetarian and she has a whole section on chick pea pancakes including pudla! I should learn to use my cookbooks rather than surfing the internet :)

]]> By: Brett http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-1991 Brett Mon, 24 Jul 2006 00:19:43 +0000 http://blog.taodekitchen.com/?p=84#comment-1991 Hi Sandy! There actually is an Indian version of socca. It's from Gujarat and it's called pudla (maybe it's called chilla elsewhere?). There's a recipe for it in Madhur Jaffrey's Flavors of India book where she flavors the chickpea batter (similar to yours, minus the oil) with a touch of ajwain seeds and cayenne, and lots of minced onion, ginger, garlic and coriander. Hi Sandy! There actually is an Indian version of socca. It’s from Gujarat and it’s called pudla (maybe it’s called chilla elsewhere?). There’s a recipe for it in Madhur Jaffrey’s Flavors of India book where she flavors the chickpea batter (similar to yours, minus the oil) with a touch of ajwain seeds and cayenne, and lots of minced onion, ginger, garlic and coriander.

]]> By: Sandy http://taodekitchen.com/tasty/general/lastest-food-obsession-socca/comment-page-1/#comment-1945 Sandy Fri, 21 Jul 2006 00:31:15 +0000 http://blog.taodekitchen.com/?p=84#comment-1945 Hi Janis, Socca rhymes with "Boca" as in Boca Raton. Also sort of sounds like "polka" leaving out the soft "L" Cheers! Sandy Hi Janis, Socca rhymes with “Boca” as in Boca Raton. Also sort of sounds like “polka” leaving out the soft “L”
Cheers! Sandy

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