Monday’s can be difficult to fit in breakfast but I eliminated a few unnecessary activities this morning (like surfing on the net) to carve out the time to make breakfast and eat it.
This morning I grabbed a corn tortilla – warmed it in a skillet topped with a few bits of cheddar, topped that with some leftover black beans, topped the beans with a fried egg and to be a bit decadent finished with a dollop of sour cream. This took less than 10 minutes. This take off on heuvos rancheros and a few pieces of fruit will get me through until well after noon.
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