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	<title>Comments on: Sichuan Red Cooked Beef</title>
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	<description>not just another low carb alternative</description>
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		<title>By: Sandy</title>
		<link>http://taodekitchen.com/tasty/general/sichuan-red-cooked-beef/comment-page-1/#comment-4554</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Sat, 17 Feb 2007 23:28:57 +0000</pubDate>
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		<description>Thanks Labelga. I just made this the other day with Lamb. Next week I will be making this for a client with Tofu. Happy Chinese New Year! Sandy</description>
		<content:encoded><![CDATA[<p>Thanks Labelga. I just made this the other day with Lamb. Next week I will be making this for a client with Tofu. Happy Chinese New Year! Sandy</p>
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		<title>By: Labelga</title>
		<link>http://taodekitchen.com/tasty/general/sichuan-red-cooked-beef/comment-page-1/#comment-4528</link>
		<dc:creator>Labelga</dc:creator>
		<pubDate>Fri, 16 Feb 2007 10:20:03 +0000</pubDate>
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		<description>Hello Dan, I&#039;m curently on a star anise kick because of its properties against the flu. I looked over these ingredients, and will try this beef this weekend, with ref to your post for credit. Best wishes, and Happy Chinese New Year.</description>
		<content:encoded><![CDATA[<p>Hello Dan, I&#8217;m curently on a star anise kick because of its properties against the flu. I looked over these ingredients, and will try this beef this weekend, with ref to your post for credit. Best wishes, and Happy Chinese New Year.</p>
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