Comments on: Spring has sprung…

By: Sarah

Sarah — Fri, 23 May 2008 22:01:25 +0000

Thanks,
I just made a big batch of red lentil soup and wanted to know if it freezes OK.
Now I know!

By: VK Narayanan

VK Narayanan — Mon, 10 Apr 2006 19:23:53 +0000

Hi Sandy – dropped in to remind you of My Dhaba’s VCC Q1 2006. Today is the last date for the submission of entries. See you tomorrow at the VCC show. Cheers!

By: Sandy

Sandy — Fri, 07 Apr 2006 18:33:11 +0000

Hi Shuna!

Yes, I remember the peppers – I was feeling a bit roasted myself but it was the only way to keep warm in that cold kitchen

I’ve been reading your blog – absolutely love it – the prose, the poetry and the photos. So much inspiration.

Thanks for stopping by!

Sandy

By: shuna fish lydon

shuna fish lydon — Fri, 07 Apr 2006 05:50:12 +0000

I know why you look so familiar!!

I KNOW YOU!

We worked together at BL last year, I longingly watched you roast peppers over the fire. (It is a smell I adore.) It’s so great that we both have blogs…

We will probably have our second bay Area food Bloggers picnic this summer…email me so we can put you on the list of invitees.

Best,
SFL