Comments on: Take Five, more or less… http://taodekitchen.com/tasty/general/take-five-more-or-less/ not just another low carb alternative Wed, 11 Jan 2012 08:43:22 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Sandy http://taodekitchen.com/tasty/general/take-five-more-or-less/comment-page-1/#comment-121 Sandy Tue, 24 Jan 2006 18:09:56 +0000 http://blog.taodekitchen.com/?p=67#comment-121 Thanks Brett, Yes, I borrowed the yogurt idea from Indian cuisine. I use yogurt as a base for most chicken marinades - chicken turns out nice and juicy every time. btw, I hope you are feeling better. Sandy Thanks Brett,

Yes, I borrowed the yogurt idea from Indian cuisine. I use yogurt as a base for most chicken marinades – chicken turns out nice and juicy every time.

btw, I hope you are feeling better.

Sandy

]]> By: Brett http://taodekitchen.com/tasty/general/take-five-more-or-less/comment-page-1/#comment-120 Brett Tue, 24 Jan 2006 17:44:34 +0000 http://blog.taodekitchen.com/?p=67#comment-120 I love 5-spice. This sounds really tasty. I like how you, if I'm not mistaken, combined the Indian use of yogurt in the marinade with Chinese flavorings. Very innovative. I love 5-spice. This sounds really tasty. I like how you, if I’m not mistaken, combined the Indian use of yogurt in the marinade with Chinese flavorings. Very innovative.

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