Today I cooked for a nice couple in the East Bay. I was kept company by a pair of beagles who quickly tired of me and spent the majority of their day snoring on the couch in the other room.
Here is part of their menu:
Basil Tofu Curry with Brown Jasmine Rice and Stir-Fried Bok Choy
Tofu in Makhani Sauce with Cumin Roasted Potatoes and Sauteed Zucchini
Eggplant Agro Dolce with Dried Cherries & Toasted Walnuts and a Summer Vegetable Quinoa Pilaf
Aloo Gobi with Curried Chickpeas and Brown Basmati with Aromatic Spices
