• 30Nov

    I can’t remember last year’s best ever cranberry sauce so I winged it and came up with this one. Don’t worry, the jalapeno won’t make it spicy hot.

    Cranberry Apple Chutney

    1 (12 ounce) package fresh cranberries
    1 apple (diced, 1/4 – 1/3″) – I used an heirloom apple – Arkansas Black
    1 jalapeno pepper (finely diced)
    1/3 cup sugar
    1/4 cup orange marmalade
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/4 teaspoon ground allspice
    1/4 teaspoon ground cloves
    1/3 cup cider vinegar

    Place everything in a sauce pan over medium heat. Simmer until it thickens, about 15-25 minutes.

    Permalink Filed under: Egg Free, Gluten Free, Recipes, Thanksgiving, Wheat Free
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