I can’t remember last year’s best ever cranberry sauce so I winged it and came up with this one. Don’t worry, the jalapeno won’t make it spicy hot.
Cranberry Apple Chutney
Ingredients:
1 (12 ounce) package fresh cranberries
1 apple (diced, 1/4 – 1/3″) – I used an heirloom apple – Arkansas Black
1 jalapeno pepper (finely diced)
1/3 cup sugar
1/4 cup orange marmalade
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/3 cup cider vinegar
1 (12 ounce) package fresh cranberries
1 apple (diced, 1/4 – 1/3″) – I used an heirloom apple – Arkansas Black
1 jalapeno pepper (finely diced)
1/3 cup sugar
1/4 cup orange marmalade
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/3 cup cider vinegar
Place everything in a sauce pan over medium heat. Simmer until it thickens, about 15-25 minutes.
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