A request for a recipe so here it is…..BUT, if you try it – you have to post in the comments how it turned out for you.
I’d still like to get around to doing a sugar-free version…I plan to get to it this weekend for some friends that are coming over for dinner. Keep your fingers crossed…
* Exported from MasterCook *
Bean Cake – Chocolate
Recipe By : Sandy at Tao de Kitchen
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups black beans, cooked — *see Note
1/2 cup almond meal
4 large eggs
1 cup sugar — or sub sucanat
1/4 cup cocoa powder
1/2 teaspoon baking powder — use 1 t if you want it fluffier
1/4 cup butter
1/2 teaspoon sea salt
1 teaspoon vanilla
Mix all ingredients in blender. Pour into a buttered 9 x 9 baking dish. Bake at 350 for 35 minutes.
*you can also use a 15 oz can of black beans, drained and rinse
