If you ask a holistic nutritionist or a chef you will get huge protests!
But today, lets just get down to a recipe…I decided to make some flavored salt for Holiday gifts and this one is now a staple in my kitchen.
Herb Garlic Sea Salt
1 cup loosely packed fresh herbs; leaves plucked, washed and dried (you can use one or more of: dill, rosemary, basil, sage, chives, tarragon, oregano, marjarom, thyme)
I 1/4 cup Redmond sea salt, fine
2 to 3 cloves of garlic
optional: 2 tablespoons of lemon or orange zest
Whirl up all ingredients in a food processor. Spread on a half sheet pan and dry in a warm *oven. Stir occasionally to break up lumps. When dry (about 1 hour), cool completely before storing in airtight jars.
*a gas oven with the pilot or turn on the oven for about 15 minutes to heat up then turn off before putting in the salt to dry.
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