I’m constantly thinking of food…today it is biscuits. I searched and searched for the perfect biscuit recipe…and just what is the perfect biscuit? This is a highly personal thing to be sure so I can only speak for myself. I like my biscuits with a tender crumb, light as air and buttery with a slight tang from buttermilk or sour cream. The best recipe hands down is Nicole Plue’s – Chive Biscuits. I usually leave out the chives and I sub some of the cream with buttermilk…ok, and sometimes I cut the butter down by an ounce (got to watch that waistline.) And…instead of cutting out cute little circles of dough I just form the dough into a giant rectangle and cut into 12 squares…quick and no waste 🙂 Hot out of the oven with a big heaping spoonful of jam…any kind of jam will do but I do dream of Apple Farm’s Apricot Jam. Now that’s comfort food…at least for this moment today…
