{"id":104,"date":"2006-11-04T08:25:47","date_gmt":"2006-11-04T15:25:47","guid":{"rendered":"http:\/\/blog.taodekitchen.com\/?p=104"},"modified":"2006-11-03T10:09:26","modified_gmt":"2006-11-03T17:09:26","slug":"brussels-sprouts","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/general\/brussels-sprouts\/","title":{"rendered":"Brussels Sprouts"},"content":{"rendered":"<p>Most people I know turn their noses up at the sight of these and in all honesty I used to too. Well, no wonder when my experience as a young impressionable child was of a sulfurous mini cabbage head boiled to a watery death. Then I learned a wonderful way to cook these little mini cruciferous gems. Julienned and sauteed in butter. Yum &#8211; how could you go wrong with anything sauteed in butter with a dash of sea salt and black pepper. The brussels stay crisp, brown a bit and develop a nice nutty flavor. These days I like to guss it up a bit so tonight I sauteed the brussels up with an apple and finished it with a splash of fig balsamic. Sometimes I will add in a bit of curry powder but sweetie had a bit of an upset tummy so no strong spices tonight. Next time some crumbled bacon might have to make it&#8217;s way into the pan &#8211; well, at least my half.<\/p>\n<p>Eat your Brussels Sprouts!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most people I know turn their noses up at the sight of these and in all honesty I used to too. Well, no wonder when my experience as a young impressionable child was of a sulfurous mini cabbage head boiled to a watery death. Then I learned a wonderful way to cook these little mini [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-general","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":0,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}