{"id":109,"date":"2006-11-26T20:10:58","date_gmt":"2006-11-27T03:10:58","guid":{"rendered":"http:\/\/blog.taodekitchen.com\/?p=109"},"modified":"2006-11-26T20:10:58","modified_gmt":"2006-11-27T03:10:58","slug":"moms-favorite-pancakes","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/general\/moms-favorite-pancakes\/","title":{"rendered":"Mom’s Favorite Pancakes"},"content":{"rendered":"

My mom loves these pancakes. We found this recipe years ago in Sunset Book’s ‘Favorite Recipes 2.’<\/p>\n

Oatmeal Pancakes<\/p>\n

Amount Measure Ingredient — Preparation Method
\n——– ———— ——————————–
\n 2 cups rolled oats
\n 2 cups buttermilk
\n 2 each egg
\n 4 tablespoons butter — melted and cooled
\n 1\/2 cup flour — or sub buckwheat flour
\n 2 tablespoons brown sugar or sucanat or rapadura
\n 1 teaspoon baking soda
\n 1 teaspoon baking powder
\n 1 teaspoon cinnamon
\n 1\/2 teaspoon salt<\/p>\n

In a bowl, combine oats and buttermilk; stir until well blended. Cover and refrigerate until the next day.<\/p>\n

In a bowl, beat eggs slightly and add to oat mixture along with melted butter.<\/p>\n

Mix together dry ingredients and add to oat mixture. Stir until just moistened. If batter is too thick add a bit more buttermilk or milk.<\/p>\n

Preheat griddle over medium heat; grease lightly. Spoon about 1\/3 cup for each pancake. Spread to about 4 inch in diameter. Cook until tops are bubbly and appear dry; turn and cook until the other side is browned.<\/p>\n

Great served with butter, warm maple syrup and a side of apple sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

My mom loves these pancakes. We found this recipe years ago in Sunset Book’s ‘Favorite Recipes 2.’ Oatmeal Pancakes Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups rolled oats 2 cups buttermilk 2 each egg 4 tablespoons butter — melted and cooled 1\/2 cup flour — or sub buckwheat flour 2 tablespoons […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-general","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}