{"id":112,"date":"2006-12-01T12:25:12","date_gmt":"2006-12-01T19:25:12","guid":{"rendered":"http:\/\/blog.taodekitchen.com\/?p=112"},"modified":"2006-12-01T14:25:35","modified_gmt":"2006-12-01T21:25:35","slug":"a-new-day","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/general\/a-new-day\/","title":{"rendered":"A New Day"},"content":{"rendered":"<p>I finally learned how to post picture&#8217;s! Here is a pic of No-Knead Loaf #10&#8230;<\/p>\n<p><img decoding=\"async\" title=\"No Knead Bread\" src=\"http:\/\/blog.taodekitchen.com\/pics\/Bread.jpg\" \/><\/p>\n<p>8 oz Bread Flour<br \/>\n4 oz Whole Wheat Flour<br \/>\n4 oz Pumpernickle Rye<br \/>\n2 teaspoons sea salt<br \/>\n8 oz sour dough starter<br \/>\n8 oz water<\/p>\n<p>The starter is starting to change&#8230;it is less sour and more yeasty. After a bit of research on the web, I discovered my new starter pet is much more finicky to take care of than I thought! To keep the lactic acid bacteria happy there is an optimum temperature to grow them at&#8230;oh, much too much attention than I can give. Anyhow, the starter still works and I will see what she ends up morphing into.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I finally learned how to post picture&#8217;s! Here is a pic of No-Knead Loaf #10&#8230; 8 oz Bread Flour 4 oz Whole Wheat Flour 4 oz Pumpernickle Rye 2 teaspoons sea salt 8 oz sour dough starter 8 oz water The starter is starting to change&#8230;it is less sour and more yeasty. After a bit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-general","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":0,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}