homemade nut milk<\/a> and coconut milk. Since coconut milk has a natural sweetness I halved the sugar. I toyed with subbing the sugar with something more healthy but figured this was dessert so I splurged. As my Mom says, “It’s just a little bit…only once a year!” I only had semi sweet chocolate on hand so that’s what I used – next time I would use a really dark chocolate.<\/p>\nThe dinner guests loved it. Here’s the recipe:<\/p>\n
* Exported from MasterCook *<\/p>\n
Chocolate Pudding – No Dairy<\/p>\n
Recipe By :
\nServing Size : 6 Preparation Time :0:00
\nCategories :<\/p>\n
Amount Measure Ingredient — Preparation Method
\n——– ———— ——————————–
\n2 1\/2 cups nut milk — or coconut milk or combination
\n1\/3 cup sugar — more or less to taste – you can sub sucanat, rapadura or stevia
\n3 tablespoons cornstarch — organic (add another Tb if you like a thick pudding) – other thickeners may also work but may take some experimenting
\n1\/2 teaspoon sea salt
\n1\/4 teaspoon vanilla extract
\n2 ounces dark chocolate — chopped into small pieces<\/p>\n
Whisk together first 4 ingredients in a 3 quart sauce pan. Put over medium heat and continue to whisk until thick and bubbling.<\/p>\n
Remove from heat and stir in vanilla and chocolate. Divide into 6 small cups.<\/p>\n
Cover tops with a small piece of parchment to avoid having a skin form. Skip this step if you like the skin. Refrigerate.<\/p>\n
Serve chilled.<\/p>\n
Source:
\n“Based on recipe in the NYT by Mark Bittman Feb 21, 2007”
\n– – – – – – – – – – – – – – – – – – –<\/p>\n","protected":false},"excerpt":{"rendered":"
Wednesday’s New York Times featured an article by Mark Bittman on easy puddings. Since I was having a dinner party Friday night and wanted a simple dessert I thought I would try out the chocolate pudding recipe – only without the milk. In place of the milk I used a 50\/50 blend of homemade nut […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,7,8],"tags":[],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-general","category-recipe-development","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":0,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}