{"id":126,"date":"2007-06-14T17:03:24","date_gmt":"2007-06-15T01:03:24","guid":{"rendered":"http:\/\/blog.taodekitchen.com\/2007\/06\/14\/what-was-cooking-today\/"},"modified":"2007-06-14T17:03:24","modified_gmt":"2007-06-15T01:03:24","slug":"what-was-cooking-today","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/personal-cheffing\/what-was-cooking-today\/","title":{"rendered":"What was cooking today"},"content":{"rendered":"<p>Today I cooked for a nice couple in the East Bay. I was kept company by a pair of beagles who quickly tired of me and spent the majority of their day snoring on the couch in the other room.<\/p>\n<p>Here is part of their menu:<\/p>\n<p align=\"center\" class=\"MsoNormal\" style=\"text-align: center\">Basil Tofu Curry with Brown Jasmine Rice and Stir-Fried Bok Choy<\/p>\n<p align=\"center\" class=\"MsoNormal\" style=\"text-align: center\">Tofu in Makhani Sauce with Cumin Roasted Potatoes and Sauteed Zucchini<\/p>\n<p><em><span style=\"font-size: 10pt\"> <!--[endif]--><\/span><\/em><!--[if !supportEmptyParas]--><!--[endif]--><\/p>\n<p align=\"center\" class=\"MsoNormal\" style=\"text-align: center\">Eggplant Agro Dolce with Dried Cherries &#038; Toasted Walnuts and a Summer Vegetable Quinoa Pilaf<\/p>\n<p align=\"left\" class=\"MsoNormal\" style=\"text-align: center\">Aloo Gobi with Curried Chickpeas and Brown Basmati with Aromatic Spices<\/p>\n<p align=\"center\" class=\"MsoNormal\" style=\"text-align: center\"><em><span style=\"font-size: 10pt\"><br \/>\n<\/span><\/em><em><span style=\"font-size: 10pt\" \/><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I cooked for a nice couple in the East Bay. I was kept company by a pair of beagles who quickly tired of me and spent the majority of their day snoring on the couch in the other room. Here is part of their menu: Basil Tofu Curry with Brown Jasmine Rice and Stir-Fried [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","hentry","category-personal-cheffing"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":0,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}