{"id":127,"date":"2007-06-19T20:27:36","date_gmt":"2007-06-20T04:27:36","guid":{"rendered":"http:\/\/blog.taodekitchen.com\/2007\/06\/19\/more-cooking\/"},"modified":"2007-06-19T20:27:36","modified_gmt":"2007-06-20T04:27:36","slug":"more-cooking","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/personal-cheffing\/more-cooking\/","title":{"rendered":"More cooking"},"content":{"rendered":"<p>Here&#8217;s yesterday&#8217;s wheat and dairy free menu for a very nice couple&#8230;<\/p>\n<p>Roast Sea Bass with Rock Shrimp, Avocados &#038; Persian Cucumber Salad in a Lemon Vinaigrette. With a side of Toasted Buckwheat and Sweet 100 Tomato Pilaf.<\/p>\n<p>Grilled Flanken Style Beef Short Ribs in a Soy Ginger Glaze with Sweet Sour Sesame Eggplant and Scallion Brown Rice<\/p>\n<p>Greek Lamb Meatballs with fresh Oregano, Mint, Lemon Zest and Garlic. With a Mint &#038; Pine Nut Quinoa Pilaf and Blue Lake Green Beans<\/p>\n<p>Summer Corn and Roasted Red Pepper Chowder<\/p>\n<p><em>And today&#8217;s menu for another very nice couple and long time clients&#8230;<\/em><\/p>\n<p>Broiled Wild King Salmon with Nectarine Chutney. With sides of Mint &#038; Pine Nut Quinoa Pilaf and Sauteed Baby Spinach<\/p>\n<p>Bluenose Bass, Prawns, Manila Clams and Glass Noodles in a Thai Coconut Broth infused with Lemon Grass, Lime Leaves and Galanga. With a Shredded Cucumber, Carrot and Jicama Salad in a Zesty Lime Vinaigrette<\/p>\n<p>Vietnamese Roasted Lemongrass Chicken with Fried Scallion &#038; Pineapple Forbidden Rice and Sauteed Shanghai Baby Bok Choy<\/p>\n<p>Carrot Ginger Soup<\/p>\n<p>and <em>my<\/em> dinner tonight&#8230;some leftovers<\/p>\n<p>Tea Smoked Duck Leg and Chow Fun with Baby Bok Choy &#038; King Oyster Mushrooms<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s yesterday&#8217;s wheat and dairy free menu for a very nice couple&#8230; Roast Sea Bass with Rock Shrimp, Avocados &#038; Persian Cucumber Salad in a Lemon Vinaigrette. With a side of Toasted Buckwheat and Sweet 100 Tomato Pilaf. Grilled Flanken Style Beef Short Ribs in a Soy Ginger Glaze with Sweet Sour Sesame Eggplant and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","hentry","category-personal-cheffing"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":0,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}