{"id":209,"date":"2009-05-07T14:55:38","date_gmt":"2009-05-07T21:55:38","guid":{"rendered":"http:\/\/taodekitchen.com\/tasty\/?p=209"},"modified":"2009-05-07T14:58:19","modified_gmt":"2009-05-07T21:58:19","slug":"roasted-red-pepper-chickpea-dip","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/recipes\/roasted-red-pepper-chickpea-dip\/","title":{"rendered":"Roasted Red Pepper &#038; Chickpea Dip"},"content":{"rendered":"<p>here is a tasty and healthy dip &#8211; a take on Romesco sauce&#8230;<\/p>\n<p>Roasted Red Pepper and Chickpea Dip<\/p>\n<p>10 oz of cooked garbanzo beans (from a 15 oz can)<br \/>\n 1 whole roasted red pepper (2.5 oz by wt)<br \/>\n 1\/4 cup almond butter<br \/>\n 1\/4 cup extra virgin olive oil<br \/>\n 4 halves of sun dried tomato packed in olive oil<br \/>\n 2-3 cloves of garlic<br \/>\n 2 Tbs sherry wine vinegar<br \/>\n 1 teaspoon fresh thyme<br \/>\n 1\/4 teaspoon smoked paprika (Spanish pimenton or sub plain paprika)<br \/>\n 1\/2 teaspoon sea salt<br \/>\n 1\/4 teaspoon fresh ground black pepper<\/p>\n<p>Put all ingredients into the bowl of a food processor and blend until smooth. Add a bit of water if needed.<br \/>\n Adjust seasoning with salt and pepper.<br \/>\n Serve with vegetable sticks, crackers or tortilla chips<\/p>\n","protected":false},"excerpt":{"rendered":"<p>here is a tasty and healthy dip &#8211; a take on Romesco sauce&#8230; Roasted Red Pepper and Chickpea Dip 10 oz of cooked garbanzo beans (from a 15 oz can) 1 whole roasted red pepper (2.5 oz by wt) 1\/4 cup almond butter 1\/4 cup extra virgin olive oil 4 halves of sun dried tomato [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[27],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":5,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/209\/revisions\/214"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}