Here is a quick and tasty salmon dish. Always a hit with the clients I cook for.<\/p>\n
Broiled Miso Orange Glazed Salmon<\/strong><\/p>\n 4 \u2013 5-6 oz filets of salmon (thick cuts are best) Sauce<\/em> Garnish<\/em> Mix sauce ingredients together.<\/p>\n Rub salmon filets with sesame oil. Marinate the salmon with 3 Tb of the sauce. Cover and refrigerate for 1-2 hours or up to 8 hours. If you do not have time to marinate, don\u2019t worry \u2013 just top with the sauce and broil \u2013 the dish will still be delicious.<\/p>\n Preheat broiler.<\/p>\n Place salmon filets on a baking sheet. Top with the remaining sauce. Broil for 8-10 minutes or until the salmon is cooked to your liking. The top of the sauce should be a rich brown color.<\/p>\n Place salmon on serving plates and garnish with a generous sprinkle of the scallion and sesame seeds.<\/p>\n Notes:<\/p>\n Sauce can be made ahead up to a week. Sauce can also be frozen. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Here is a quick and tasty salmon dish. Always a hit with the clients I cook for. Broiled Miso Orange Glazed Salmon 4 \u2013 5-6 oz filets of salmon (thick cuts are best) 1 teaspoon sesame oil Sauce \u00bd cup light miso zest of 1 orange (or tangerine) juice of half an orange 1 Tbs […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,8,18],"tags":[27,28],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-general","category-recipes","category-seafood","tag-recipes","tag-seafood"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":7,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/238\/revisions\/258"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 teaspoon sesame oil<\/p>\n
\n\u00bd cup light miso
\nzest of 1 orange (or tangerine)
\njuice of half an orange
\n1 Tbs mirin (sweet Japanese cooking wine)
\n1 \u00bd teaspoons soy sauce
\n1 teaspoon rice wine vinegar, unseasoned<\/p>\n
\n<\/em>3 scallions, thinly sliced
\nsesame seeds, lightly toasted (optional)<\/p>\n
\nSubstitute with your favorite fish such as halibut, bass, sable, tilapia, etc<\/p>\n