{"id":256,"date":"2009-11-30T10:02:26","date_gmt":"2009-11-30T17:02:26","guid":{"rendered":"http:\/\/taodekitchen.com\/tasty\/?p=256"},"modified":"2009-11-28T21:09:16","modified_gmt":"2009-11-29T04:09:16","slug":"cranberry-apple-chutney","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/recipes\/cranberry-apple-chutney\/","title":{"rendered":"Cranberry Apple Chutney"},"content":{"rendered":"<p>I can&#8217;t remember last year&#8217;s best ever cranberry sauce so I winged it and came up with this one. Don&#8217;t worry, the jalapeno won&#8217;t make it spicy hot.<\/p>\n<h4>Cranberry Apple Chutney<\/h4>\n<div>Ingredients:<br \/>\n1 (12 ounce) package fresh cranberries<br \/>\n1 apple (diced, 1\/4 &#8211; 1\/3&#8243;) &#8211; I used an heirloom apple &#8211; Arkansas Black<br \/>\n1 jalapeno pepper (finely diced)<br \/>\n1\/3 cup sugar<br \/>\n1\/4 cup orange marmalade<br \/>\n1\/2 teaspoon ground cinnamon<br \/>\n1\/4 teaspoon ground ginger<br \/>\n1\/4 teaspoon ground allspice<br \/>\n1\/4 teaspoon ground cloves<br \/>\n1\/3 cup cider vinegar<\/div>\n<p>Place everything in a sauce pan over medium heat. Simmer until it thickens, about 15-25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t remember last year&#8217;s best ever cranberry sauce so I winged it and came up with this one. Don&#8217;t worry, the jalapeno won&#8217;t make it spicy hot. Cranberry Apple Chutney Ingredients: 1 (12 ounce) package fresh cranberries 1 apple (diced, 1\/4 &#8211; 1\/3&#8243;) &#8211; I used an heirloom apple &#8211; Arkansas Black 1 jalapeno [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,19,8,22,20],"tags":[29,27,32],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-egg-free","category-gluten-free","category-recipes","category-thanksgiving","category-wheat-free","tag-gluten-free","tag-recipes","tag-thanksgiving"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":1,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/256\/revisions\/257"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}