{"id":264,"date":"2010-04-16T16:00:49","date_gmt":"2010-04-16T23:00:49","guid":{"rendered":"http:\/\/taodekitchen.com\/tasty\/?p=264"},"modified":"2010-05-15T14:23:17","modified_gmt":"2010-05-15T21:23:17","slug":"gluten-free-banana-chocolate-bread","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/nutrition-diet\/gluten-free-banana-chocolate-bread\/","title":{"rendered":"Gluten Free Banana Chocolate Bread"},"content":{"rendered":"

The search was on…too many over-ripe bananas and unable to rely on the standby banana bread recipe due to the need to avoid gluten and eggs.<\/p>\n

Here is what I ended up with:<\/p>\n

Gluten Free Banana Chocolate Bread<\/p>\n

1 1\/2 cup millet flour
\n1 1\/4 cup brown rice flour
\n1\/4 cup teff flour
\n1\/3 cup sugar
\n3 Tbs ground flax seed
\n2 1\/2 tsp cinnamon
\n1 Tbs baking powder
\n1\/2 tsp xanthan gum
\n1\/2 tsp Redmond Real Salt
\n3-4 very ripe bananas
\n1 1\/4 cup water
\n1\/4 cup butter, melted
\n1 tsp vanilla extract
\n2\/3 cup semi sweet chocolate chips<\/p>\n

Preheat oven to 350F<\/p>\n

Mix all the dry ingredients in a large bowl.<\/p>\n

Mash the bananas and mix with the water, vanilla and butter.<\/p>\n

Mix the banana mixture into the dry ingredients. Fold in the chocolate chips.<\/p>\n

Pour batter into a well buttered and rice floured 9x5x3 loaf pan.<\/p>\n

Update: I have used a 9 x 9 square pan and it works well too.<\/p>\n

Bake at 350F for 50-70 minutes – until a knife poked into the center comes out clean.<\/p>\n

Cool in the pan for 20 minutes then finish cooling on a rack. Best to slice when fully cool but who can wait…<\/p>\n

Enjoy!
\n\"Gluten<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The search was on…too many over-ripe bananas and unable to rely on the standby banana bread recipe due to the need to avoid gluten and eggs. Here is what I ended up with: Gluten Free Banana Chocolate Bread 1 1\/2 cup millet flour 1 1\/4 cup brown rice flour 1\/4 cup teff flour 1\/3 cup […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,19,5,8,20],"tags":[14,31,29,27,30],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-egg-free","category-gluten-free","category-nutrition-diet","category-recipes","category-wheat-free","tag-dessert","tag-egg-free","tag-gluten-free","tag-recipes","tag-wheat-free"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":5,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/264\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}