<\/p>\n
A request for a recipe so here it is\u2026..BUT, if you try it – you have to post in the comments how it turned out for you.\u00a0\u00a0\u00a0<\/p>\n <\/font><\/span>I\u2019d still like to get around to doing a sugar-free version\u2026I plan to get to it this weekend for some friends that are coming over for dinner. Keep your fingers crossed\u2026\u00a0\u00a0\u00a0<\/p>\n <\/font><\/span>* Exported from MasterCook *\u00a0\u00a0\u00a0<\/p>\n <\/font><\/span>Bean Cake – Chocolate\u00a0\u00a0\u00a0<\/p>\n <\/font><\/span>Recipe By : Sandy at Tao de Kitchen <\/font><\/span>Amount Measure Ingredient \u2014 Preparation Method <\/font><\/span>Mix all ingredients in blender. Pour into a buttered 9 x 9 baking dish. Bake at 350 for 35 minutes.\u00a0\u00a0\u00a0<\/p>\n <\/font><\/span><\/p>\n *you can also use a 15 oz can of black beans, drained and rinse<\/font><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" A request for a recipe so here it is\u2026..BUT, if you try it – you have to post in the comments how it turned out for you.\u00a0\u00a0\u00a0 I\u2019d still like to get around to doing a sugar-free version\u2026I plan to get to it this weekend for some friends that are coming over for dinner. Keep […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,8,20],"tags":[29,27,30],"class_list":["post-36","post","type-post","status-publish","format-standard","hentry","category-gluten-free","category-recipes","category-wheat-free","tag-gluten-free","tag-recipes","tag-wheat-free"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":1,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":271,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/36\/revisions\/271"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServing Size : 12 Preparation Time :0:00
\nCategories :\u00a0\u00a0\u00a0<\/p>\n
\n\u2014\u2014\u2013 \u2014\u2014\u2014\u2014 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013
\n2 cups black beans, cooked \u2014 *see Note
\n1\/2 cup almond meal
\n4 large eggs
\n1 cup sugar \u2014 or sub sucanat
\n1\/4 cup cocoa powder
\n1\/2 teaspoon baking powder \u2014 use 1 t if you want it fluffier
\n1\/4 cup butter
\n1\/2 teaspoon sea salt
\n1 teaspoon vanilla\u00a0\u00a0<\/p>\n