{"id":40,"date":"2005-03-12T10:56:45","date_gmt":"2005-03-12T19:56:45","guid":{"rendered":"http:\/\/blog.taodekitchen.com\/2005\/03\/12\/burb-baby-burn\/"},"modified":"2006-03-02T15:56:09","modified_gmt":"2006-03-03T00:56:09","slug":"burb-baby-burn","status":"publish","type":"post","link":"https:\/\/taodekitchen.com\/tasty\/general\/burb-baby-burn\/","title":{"rendered":"Burn baby burn"},"content":{"rendered":"<p><span style=\"font-family: 'Times New Roman'\"><font size=\"3\"><span style=\"font-family: Tahoma\">I love spicy food. It\u2019s quite addictive really. I read somewhere that it has to do with a chemical rush you get when you eat fiery hot food. In fact as I type my scalp is perspiring\u2026I can feel my eyelids sweating. <\/span><\/font><\/span><span style=\"font-family: 'Times New Roman'\"><font size=\"3\"><span style=\"font-family: Tahoma\"> <\/span><span style=\"font-family: Tahoma\">My latest addiction\u2026La Cascada Taquieria\u2019s House Salsa\u2026it\u2019s called \u201cSalsa La Cascada\u201d It might as well be called fire in a pot. It\u2019s not just hot though! It\u2019s made with grilled tomatoes and grilled onions along with roasted garlic and dried chiles. The flavors are wonderful. This is not your typical salsa at all. Give it a try, you will love it! <\/span><span style=\"font-family: Tahoma\" \/><\/font><\/span><\/p>\n<p><font size=\"3\">\u00a0<\/font><\/p>\n<p><span style=\"font-family: Tahoma\"><font size=\"3\">I love it with Garden of Eatin\u2019s Purple Tortilla Chips (no salt) or you can marinade meat or tofu with it and grill or my newest- use it for chilaquiles (eggs scrambled with salsa, tortillas &#038; cheese). Yum! What a great pick me up at breakfast Oh, this gives me an idea &#8211; I haven\u2019t had dried shrimp croquettas in a while and I bet the salsa would be great with those too\u2026 You can find the salsa at Berkeley Bowl or at the Taquieria\u2019s located at 2975 College in Elmwood or <\/font><\/span><span style=\"font-family: Tahoma\"><font size=\"3\">2164 Center Street in Berkeley.<\/font><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love spicy food. It\u2019s quite addictive really. I read somewhere that it has to do with a chemical rush you get when you eat fiery hot food. In fact as I type my scalp is perspiring\u2026I can feel my eyelids sweating. My latest addiction\u2026La Cascada Taquieria\u2019s House Salsa\u2026it\u2019s called \u201cSalsa La Cascada\u201d It might [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-general"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":0,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}