Hello.<\/p>\n
My, it’s been awhile since my last post. I’m still here and have been itching to tap out a post but it’s down to the wire on my final project for school. I hope to have the written part totally done by the 31st and then I have a few weeks to prepare my oral presentation along with power point. I’d be totally stressed out by now but for the zen-like opportunity to pull weeds out in the garden and …making coconut pudding. I’ll be making this for a dinner party I’m catering this week. Accompanied by a mango sauce, slices of mango and strawberries. <\/p>\n
* Exported from MasterCook *<\/p>\n
Coconut Pudding<\/p>\n
Serving Size : 5 <\/p>\n
Amount Measure Ingredient — Preparation Method
\n——– ———— ——————————–
\n 2 tablespoons + 1 teaspoon sugar
\n 1 teaspoon tapioca starch
\n 1 pinch sea salt
\n 1\/2 teaspoon agar powder (if using flakes use 1 teaspoon)
\n 1 14 oz can coconut milk (Thai Kitchen brand has no preservatives)
\n 1\/2 cup water or cream
\n 1\/4 teaspoon vanilla extract<\/p>\n
Mix dry ingredients together in a sauce pot. Add coconut milk and water. Whisk to dissolve and let sit 10-15 minutes.<\/p>\n
While constantly stirring, bring to a simmer over medium heat. Add vanilla. Cook another 10-15 seconds. Remove from heat.<\/p>\n
Immediately strain into a 2 cup measuring cup (with pour spout). Pour into 5 – 4 oz ramekins or cups. Chill for at least 1-2 hours before serving. You can make this the day before.<\/p>\n
Serve in the cups as is or unmold by running a sharp pointed knife along edge – invert onto a plate. Garnish with fruits such as mango, pineapple, kiwi or strawberries.<\/p>\n
Variations: Use almond or pistachio flavoring -or rose water.<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Hello. My, it’s been awhile since my last post. I’m still here and have been itching to tap out a post but it’s down to the wire on my final project for school. I hope to have the written part totally done by the 31st and then I have a few weeks to prepare my […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-general","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":0,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"wp:attachment":[{"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taodekitchen.com\/tasty\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}